Japanese Cooking in 2008

The Sushi Menu Book (Incl. English Translation) by Ikeda Publishing

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Corson, Trevor

Asian Dining Rules: Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants by Shaw, Steven A.

The Complete Distiller (1757) by Cooper, Ambrose