Jewish & Kosher Cooking in 2009

The Salad Bible: Leafless Gourmet by Zelcer, Davida Rantz

Jewish American Food Culture by Saks, Rachel D., Deutsch, Jonathan

The Jewish Manual by Montefiore, Judith Cohen

Recipes Tried And True (1913) by Ladies of the Sisterhood Temple Emanuel

Leng's Cookery Book: A Clear Guide To Household Cookery, High-Class Cookery, Invalid Cookery, Vegetarian Cookery, Jewish Cookery (1908) by John Leng and Company