Jewish & Kosher Cooking in 2009

The Salad Bible: Leafless Gourmet by Zelcer, Davida Rantz

Jewish American Food Culture by Saks, Rachel D., Deutsch, Jonathan

The Jewish Manual by Montefiore, Judith Cohen

Leng's Cookery Book: A Clear Guide To Household Cookery, High-Class Cookery, Invalid Cookery, Vegetarian Cookery, Jewish Cookery (1908) by John Leng and Company

Recipes Tried And True (1913) by Ladies of the Sisterhood Temple Emanuel