Jewish & Kosher Cooking in 2015
Spiritual Kneading through the Jewish Months: Building the Sacred through Challah
by
Abraham-Klein, Dahlia
Kleines juedisches Kochbuch: Mit juedischen Anekdoten
by
Saunders, Eva
Helen's delicious Pesach: 8 days of recipes for breakfasts, mains, side dishes, cakes & desserts
by
Goldrein, Helen
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)
by
Koenig, Leah
Tzimmes Recipes
by
Well, Lev
The International Jewish Cook Book: Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Ka
by
Greenbaum, Florence Kreisler
The International Jewish Cook Book
by
Greenbaum, Florence Kreisler
Pastrami on Rye: An Overstuffed History of the Jewish Deli
by
Merwin, Ted