Jewish & Kosher Cooking in 2017
Bone Soup and Flipped Bread: The Yemenite Jewish Kitchen
by
Spertus Larkey, Sue
100 Best Jewish Recipes: Traditional and Contemporary Kosher Cuisine from Around the World
by
Rose, Evelyn, Rose, Judi
Bubbie's Best: Secret Family Recipes by an Award-Winning Chef
by
Seibel, Elaine, Seibel, Amy N., Seelen, Nathaniel K.
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking
by
Goldman, Marcy
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook
by
Nathan, Joan
Jewish Cookbook: Shavuot and Other Holidays
by
Prochazka, Lukas
Passover Recipes
by
Sullivan, Ann
An Easy and Economical Book of Jewish Cookery: Based Upon Orthodox Principles and Dedicated to the Baroness Lionel de Rothschild
by
Atrutel, J.
The Modern Jewish Table: 100 Kosher Recipes from Around the Globe
by
Fine, Tracey, Tarn, Georgie
Happy Kosher
by
Reisner, Howard
The Lincoln del Cookbook
by
Rosenstein, Wendi Zelkin, Naylor, Kit
The German-Jewish Cookbook: Recipes and History of a Cuisine
by
Gropman, Gabrielle Rossmer, Gropman, Sonya
Modern Jewish Baker: Challah, Babka, Bagels & More
by
Sarna, Shannon