Jewish & Kosher Cooking in 2018
Too Good To Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe
by
Abadi, Jennifer Felicia
West Central Cooks: Favourite Jewish Recipes
by
Congregation, From the
Seasoned Moments: Passover: Festive Recipes for Spring
by
Levison, Michal D.
Feasting: A New Take on Jewish Cooking
by
Ruben, Amanda
Dear, Egg Bread Diary: Make An Awesome Month With 31 Best Egg Bread Recipes! (Challah Bread Book, Challah Recipe Book, Egg Challah Bread, Cha
by
Family, Pupado
Little Book of Jewish Feasts: (Jewish Holiday Cookbook, Kosher Cookbook, Holiday Gift Book)
by
Koenig, Leah
Can-Do Kosher!: A Quick and Concise Guide to Becoming Kosher
by
Eshkol, Chasya Katriela
Pastrami on Rye: An Overstuffed History of the Jewish Deli
by
Merwin, Ted