Liquor in 2012

The Kentucky Corn Cob Wine Connoisseur by Hubler, William James, Jr.

Valentine Martinis - Love Potion Libations for Lovers: Valentine Martinis and Chocolate Desserts with a Twist of Humor, a Splash of Romance and a Garn by Diva, The Martini

The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. by McHarry, Samuel

Who's Your Bartender?: The Secret Techniques and Basics of Bartending by Vancil, David

Distilling Fruit Brandy by Pischl, Josef

Who's Your Bartender?: The Secret Techniques and Basics of Bartending by Vancil, David

A Carafe of Red by Asher, Gerald

The Finest Wines of Burgundy: A Guide to the Best Producers of the Côte d'Or and Their Wines Volume 6 by Nanson, Bill

The Wineslinger Chronicles: Texas on the Vine by Kane, Russell D.

The Home Distiller's Workbook: Your guide to making Moonshine, Whisky, Vodka, R by King, Jeff

I Heart Sonoma: How to Live & Drink in Wine Country by Howell, Daedalus

Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs by Wright, Helen

Palmento: A Sicilian Wine Odyssey by Camuto, Robert V.

Golden Fire: The Story of Cider by Bruning, Ted

Micro-Distilleries in the U.S. and Canada, 2nd Edition by Reimer Sr, David J.

Maryland Wine: A Full-Bodied History by McCarthy, Regina

Brewing Sake: Release the Toji Within by Auld, William G.

A Toast to Eclipse: Arpad Haraszthy and the Sparkling Wine of Old San Francisco by McGinty, Brian

gaz regan's ANNUAL MANUAL for Bartenders, 2012 by Regan, Gary

Brunello Di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines by O'Keefe, Kerin

Alcohol and Its Role in the Evolution of Human Society: Rsc by Hornsey, Ian S.

Making Wine: How to Make Wine from Kits by Kness, Ronald D.

Manière de Cultiver La Vigne Et de Faire Le Vin En Champagne, (Éd.1718) by Sans Auteur

La Vigne, Voyage Autour Des Vins de France (Éd.1878) by Bertall

Essai Historique Sur Le Cidre Et Le Poiré (Éd.1896) by Duval, Louis

Essai Sur l'Art de Faire Le Vin Rouge, Le Vin Blanc Et Le Cidre (Éd.1767) by Maupin

La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for by Hearn, Lafcadio

Any Glass With Wine In It, Is a Wine Glass!: A Real People's Guide to Wine by Walter, Nicholas

The Makers of American Wine: A Record of Two Hundred Years by Pinney, Thomas

Cuban Cocktails by Brown, Jared McDaniel, Miller, Anistatia Renard

The Art of Fermentation: New York Times Bestseller by Katz, Sandor Ellix

Alcohol in World History by Hames, Gina

gaz regan's 101 Best new Cocktails 2012 by Regan, Gary

Wine Memories: The Personal Recollections of a Wine Lover by Davis, Lenard

Nouveau Manuel Complet de la Fabrication Des Vins de Fruits, Du Cidre, Du Poiré, (Éd.1851) by Accum, Friedrich

Les Vins de Luxe, Préparation Des Vins de Liqueur Et Des Vins Mousseux, (Ed.1897) by Sébastian, Victor

Traité Théorique Et Pratique Sur La Culture de la Vigne. Tome 2 (Éd.1801) by Chaptal, Jean-Antoine

Oenologie, Ou Discours Sur La Meilleure Méthode de Faire Le Vin Et de Cultiver La Vigne, (Éd.1770) by Beguillet, Edme

Skinny Jeans Cocktails: Libations for a Lean Lifestyle by Dodwell, Elizabeth

The Social History Of Bourbon: An Unhurried Account Of Our Star-Spangled American Drink by Carson, Gerald

Elemental Mixology II: Tipples: Traditional Grogs, Highballs, Cocktails, Cups, Straight Punches, Eggnogs, & More by Willett, Andrew

Pennsylvania Wine: A History by Cattell, Hudson, Jones McKee, Linda

The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment by Hughes, Steve

Storie di vino: Antologia di grandi autori dall'antichità al '900 by Chiarle, Duilio

Bordeaux/Burgundy: A Vintage Rivalry by Pitte, Jean-Robert

That's the Spirit: Creative Sauteing with Beer, Wine and Liquor by Ho, Chef

Favorite Recipes Of California Winemakers by

Simple Math: Deconstructing How We Talk About Wine by Lane, Christian

Destination: Cocktails: The Traveler's Guide to Superior Libations by Teitelbaum, James

Drink & Tell: A Boston Cocktail Book by Yarm, Frederic Robert

Home Production of Vodkas, Infusions & Liqueurs by Marianski, Adam, Marianski, Stanley

Successful Wine Making by Bravery, H. E.

Executive Wine Education: What They Should Have Taught You in Business School by Cochran, R. Sean

Honey Wine, the Ancient Art of the Maeve by Hoburg, Leland

Around the Wine World in 40 Pages: An Exploration Guide for the Beginning Wine Enthusiast by Cullen, Andrew

Decoding French Wine: A Beginner's Guide to Enjoying the Fruits of the French Terroir by Cullen, Andrew

The Party Life; 179 of My Favorite Cocktail Recipe's (2nd Edition) by Bank$, Antwan 'ant

SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks by Oseland, Chris-Rachael

Let's Bring Back: The Cocktail Edition: A Compendium of Impish, Romantic, Amusing, and Occasionally Appalling Potations from Bygone Eras by Blume, Lesley M. M.

My Mother Is a Chicken by Brown, Mark

New Orleans Classic Cocktails by Wohl, Kit

How To Make Whiskey: A Step-by-Step Guide to Making Whiskey by Davis, Bryan A.

Spqr: Modern Italian Food and Wine [A Cookbook] by Lindgren, Shelley, Accarrino, Matthew, Leahy, Kate

Wine Wars: The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists by Veseth, Mike

The Finest Wines of Germany: A Regional Guide to the Best Producers and Their Wines by Reinhardt, Stephan

Mission: Margarita: A Collection of the Best Margarita Recipes by Margarita, Mission

Elements of Wine Making by Cruess, William V.

Davai! The Russians and Their Vodka by Trommelen, Edwin

Investigations of the Flor Sherry Process by Cruess, William V.

Enological Investigations by Cruess, William V., Bioletti, Frederic T.

Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours by Harding, Julia, Vouillamoz, Jose, Robinson, Jancis

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California by Cinotto, Simone

A Vineyard in Napa by Shafer, Doug

Classic Cocktail Bible by Spruce

New Jersey Wine:: A Remarkable History by Westrich, Sal

New Jersey Wine: A Remarkable History by Westrich, Sal

The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington by Baude, Patrick

Twenty Years Behind Bars: The spirited adventures of a real bartender by Burkhart, Jeff

Evening Wine by Greenwalt, Glen

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by by McHarry, Samuel

How to make a simple pot still: A step by step guide by Downs, Noel Francis

American Grape Growing and Wine Making - With Several Added Chapters on the Grape Industries of California by Husmann, George

Drinking History: Fifteen Turning Points in the Making of American Beverages by Smith, Andrew

The Mixellany Guide to Gin, Revised Edition by Coates, Geraldine

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by by McHarry, Samuel

How to Mix Drinks by Thomas, Jerry

The Inside Story of a Wine Label by Reynolds, Ann