Liquor in 2022

Cups and Spoons: A Collection of Tested and Approved Recipes by

Letters On The Culture Of The Vine, Fermentation, And The Management Of The Wine In The Cellar by MacArthur, William

The Original Buckeye Cook Book and Practical Housekeeping: A Compilation of Choice and Carefully Tested Recipes by Woods, Wilcox Estelle

Good Housekeeper's Cook Book by Telford, Emma Paddock, Armington, M. A.

Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to eat and What to Avoid in Each Case, Menus and the Proper Selection by Rorer, Sarah Tyson Heston

A Bride's Cook Book by Co, Pacific Coast Publishing

Unfired Foods and Hygienic Dietetics for Prophylactic (Preventative) Feeding and Therapeutic (Remedial) Feeding by Drews, George Julius

New Vegetarian Dishes by Bowdich

Corn Meal for Breakfast, Dinner, Supper by Murphy, Bessie R.

The American Home Cook Book by Lady, An American

Dainty Dinners and Dishes for Jewish Families by Henry, May

The Anglo-Chinese Cook Book; Volume 1 by Calder-Marshall, R.

The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-Rate Receipts Selected With Great Care, and a Proper Attention to Eco by Bishop, Frederick

The American Home Cook Book by Lady, An American

Machias Cook Book by Anonymous

The Cultivation of American Grape Vines, and Making of Wine by Spooner, Alden

Louis' Every Woman's Cook Book by Muckensturm, Louis

Mrs. Hale's Receipts for the Million by Hale, Sarah Josepha

Culinary Jottings by Kenney-Herbert, Arthur Robert

The Queen Cookery Books: No. 3, Pickles and Preserves by Beaty-Pownall, S.

The Expert Waitress: A Manual for the Pantry and Dining Room by Frances Springsteed Cole, Anne

Brasenose Ale: A Collection of Poems Presented Annually by The Butler of Brasenose College by Prior, John

A Book of Cooking and Pastry by Pfau, C. F.

Unterricht für Wundärzte über die venerischen Krankheiten. by Hahnemann, Samuel

Culinary Jottings by Kenney-Herbert, Arthur Robert

Der Weinbau In Süd-deutschland: Der Weinbau Am Haardtgebirge Von Landau Bis Worms, Volume 1... by Bronner, Johann Philipp

Le Diabète Et Son Traitement by Lépine, Raphaël

Histoire Naturelle Du Thé De La Chine,: De Ses Différentes Espèces, De Sa Récolte, De Ses Préparations, De Sa Culture En Europe, De L'usage Qu'on En F by Buc'hoz, Pierre-Joseph

The American Home Cook Book: With Several Hundred Excellent Recipes: Selected And Tried With Great Care, And With A View To Be Used By Those Who Re by Lady, American

New Aspects Of Diabetes: Pathology And Treatment by Noorden, Carl Von

1776-1876 by Myers, Ella E.

Cre-Fydd's Family Fare by Cre-Fydd

Der Weinbau, Dargestellt Nach Der Reihenfolge Der Vorkommenden Arbeiten, Nebst Anleitung Zur Bereitung Und Zur Weiteren Pflege Des Weines: Ein Praktis by Babo, Lambert Joseph Leopold

Cultivo Y Beneficio Del Cacaotero by Martínez, Leandro

Le Diabète Et Son Traitement by Lépine, Raphaël

The Home-Maker: An Illustrated Monthly Magazine ...; Volume 1 by Croly, Jane Cunningham

Nouveau Manuel Complet Du Distillateur Liquoriste, Par Messieurs Lebeaud Et Julia De Fontenelle by de Fontenelle, Jean Sébastien E. Julia, Lebeaud

Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes by Rorer, Sarah Tyson Heston

Cultivo Y Beneficio Del Cacaotero by Martínez, Leandro

The Invalid's Tea-Tray by Brown, Susan Anna

A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune: Being the Res by Beauvilliers, Antoine B.

Principles of Cooking: A Textbook in Domestic Science by Conley, Emma

Nutrition and Dietetics by Hall, Winfield Scott

Vinification. Celliers.- Conservation Du Vin Et Traitement De Ses Maladies. Caves Coopératives by Zacharewicz, Edouard

Die Auster Und Die Austernwirthschaft by Möbius, Karl August

Nutrition and Dietetics by Hall, Winfield Scott

Der Weinbau, Dargestellt Nach Der Reihenfolge Der Vorkommenden Arbeiten, Nebst Anleitung Zur Bereitung Und Zur Weiteren Pflege Des Weines: Ein Praktis by Babo, Lambert Joseph Leopold

The Invalid's Tea-Tray by Brown, Susan Anna

Cre-Fydd's Family Fare by Cre-Fydd

How to Cook Vegetables by Green, Olive

Die Wein-Rebe Mit Ihren Arten Und Abarten, Oder, Beiträge Zur Kenntniss Der Eigenschaften Und Zur Classifikation Der Cultivirten Weinreben-Arten Mit B by Anonymous

Vinification. Celliers.- Conservation Du Vin Et Traitement De Ses Maladies. Caves Coopératives by Zacharewicz, Edouard

Die Zuckerkrankheit Und Ihre Behandlung by Von Noorden, Carl

A Short Account of the First Settlement of the Provinces of Virginia, Maryland, New York, New Jersey and Pennsylvania, by the English: To Which Is Ann by Senex, John

Polite Society at Home and Abroad: A Complete Compendium of Information Upon All Topics Classified Under the Head of Etiquette by White, Annie Randall

Die Auster Und Die Austernwirthschaft by Möbius, Karl August

Muscle, Brain, and Diet: A Plea for Simpler Foods by Miles, Eustace

Principles of Cooking: A Textbook in Domestic Science by Conley, Emma

Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, With Many New and Valuable Recipes by Rorer, Sarah Tyson Heston

The New Memphremagog Cook Book by Church, Congregational

Die Zuckerkrankheit Und Ihre Behandlung by Von Noorden, Carl

Perpetual Health: How to Secure a New Lease of Life by the Exercise of Will Power in Following Out the Combined "Cantani-Schroth" Cure by Heubner, P. M.

A Complete System of French Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Families of Moderate Fortune: Being the Res by Beauvilliers, Antoine B.

Presbyterian Cook Book by

The Country Housewife and Lady'S Director, in the Management of a House, and the Delights and Profits of a Farm: Part II Including a Great Variety of by Bradley, Richard

Presbyterian Cook Book by

Porphyrii Philosophi Platonici Opvscvla Tria by Nauck, August, Porphyry, August

Die Weinbereitung Wissenschaftlich Begründet Und Practisch Dargestellt, Zweite Auflage by Balling, Karl J. N.

Hand Book of Practical Receipts, Or Useful Hints in Every Day Life by Gentleman, American

The Chemistry of Common Life: Illustrated With Numerous Wood Engravings by Johnston, James Finlay Weir

The Country Housewife and Lady'S Director, in the Management of a House, and the Delights and Profits of a Farm: Part II Including a Great Variety of by Bradley, Richard

Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes by Cornforth, George E.

Über Den Diabetes by Frerichs, Friedrich Theodor

Breakfasts, Luncheons, and Ball Suppers by , L.

Tratado Del Cultivo Del Olivo En España Y Modo De Mejorarlo by de Tablada, José Hidalgo

Magazin Für Die Oryktographie Von Sachsen, Zehnter Heft by Freiesleben, Johann Carl, Freiesleben, Johann K.

Statistik Des Österreichischen Kaiserstaates, Zweiter Band by Springer, Johann

Larkin Housewives Cook Book: Good Things to Eat and How to Prepare Them, Over Four Hundred Prize Recipes by Co, Larkin

Statistik Des Österreichischen Kaiserstaates, Zweiter Band by Springer, Johann

Ausführliche Abhandlung Von Dem Rechten Gebrauche Und Der Einsehránkung Des Sogenannten Satzes Vom Zureichenden, Oder Besser, Determinirenden Grunde by Crusius, Christian August

Die Weinbereitung Wissenschaftlich Begründet Und Practisch Dargestellt, Zweite Auflage by Balling, Karl J. N.

Magazin Für Die Oryktographie Von Sachsen, Zehnter Heft by Freiesleben, Johann K., Freiesleben, Johann Carl

Larkin Housewives Cook Book: Good Things to Eat and How to Prepare Them, Over Four Hundred Prize Recipes by Co, Larkin

Ausführliche Abhandlung Von Dem Rechten Gebrauche Und Der Einsehránkung Des Sogenannten Satzes Vom Zureichenden, Oder Besser, Determinirenden Grunde by Crusius, Christian August

A Short Account of the First Settlement of the Provinces of Virginia, Maryland, New York, New Jersey and Pennsylvania, by the English: To Which Is Ann by Senex, John

Three Meals a Day by Cooke, Maud C.

The American Pure Food Cook Book and Household Economist by Garrett, Myra Russell, Rexford, Eben E., Chidlow, David

Domestic Cookery Useful Receipts and Hints to Young Housekeepers by Lea, Elizabeth E.

Recipes of Sarah Tyson Heston Rorer by Rorer, Sarah Tyson Heston

L'école Parfaite Des Officiers De Bouche: Qui Enseigne Les Devoirs Du Maître D'hôtel & Du Sommelier, La Maniere De Faire Les Confitures Séches & Liqui by Anonymous

The Good Housekeeping Hostess: Entertainments for All Seasons and Occasions, Described in Detail by a Group of Accomplished Entertainers; Also the Co by Anonymous

Fermentation Organisms; a Laboratory Handbook by Klöcker, Albert

Model Kitchen by Yates, Lucy Helen

Brasenose Ale: A Collection of Poems Presented Annually by The Butler of Brasenose College by Prior, John

The New Memphremagog Cook Book by Church, Congregational

1776-1876 by Myers, Ella E.

Cook's Tourist's Handbook to Switzerland by Son, Cook Thomas and

The Winter Lodge: Or, Vow Fulfilled: An Historical Novel by Weir, James

Food as a Factor in Student Life by Ellen Henrietta (Swallow), Rich

Food: Some Account of Its Sources, Constituents and Uses by Church, Arthur Herbert

Patty at Home by Wells, Carolyn

The Breakfast Book [by G. Hill] by Hill, Georgiana

Food: Some Account of Its Sources, Constituents and Uses by Church, Arthur Herbert

More Recipes for Fifty by Smith, Frances Lowe

Erste Reise nach dem nördlichen Amerika in den Jahren 1822 bis 1824 by Wilhelm, Paul

Recipes of Sarah Tyson Heston Rorer by Rorer, Sarah Tyson Heston

Food as a Factor in Student Life by Ellen Henrietta (Swallow), Rich

The Lady's Own Cookery Book, and New Dinner-table Directory by Bury, Charlotte Campbell

The Breakfast Book [by G. Hill] by Hill, Georgiana

Cook's Tourist's Handbook to Switzerland by Son, Cook Thomas and

Erste Reise nach dem nördlichen Amerika in den Jahren 1822 bis 1824 by Wilhelm, Paul

More Recipes for Fifty by Smith, Frances Lowe

The Lady's Own Cookery Book, and New Dinner-table Directory by Bury, Charlotte Campbell

The Winter Lodge: Or, Vow Fulfilled: An Historical Novel by Weir, James

Hand Book of Practical Receipts, Or Useful Hints in Every Day Life by Gentleman, American

The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl and Making Every Sort of Soup, Gravy by Lee, N. K. M.

Über Den Diabetes by Frerichs, Friedrich Theodor

The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl and Making Every Sort of Soup, Gravy by Lee, N. K. M.

Porphyrii Philosophi Platonici Opvscvla Tria by Nauck, August, Porphyry, August

Polite Society at Home and Abroad: A Complete Compendium of Information Upon All Topics Classified Under the Head of Etiquette by White, Annie Randall

Die Wein-Rebe Mit Ihren Arten Und Abarten, Oder, Beiträge Zur Kenntniss Der Eigenschaften Und Zur Classifikation Der Cultivirten Weinreben-Arten Mit B by Anonymous

How to Cook Vegetables by Green, Olive

The Theory and Practice of Brewing Illustrated: Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products ... A by Tizard, William Littell

Paris À Table by Briffault, Eugène

A History of Louisiana; Volume 3 by Fortier, Alcée

The Picayune Creole Cook Book by Anonymous

The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The French by Clermont, B.

Red Pottage by Cholmondeley, Mary

Le Glacier Royal, Ou, L'art De Donner Des Bals Et Soirées: Contenant Les Meilleures Recettes Pour Faire Les Glaces, Sorbets, Café, Punch, Chocolats, T by Bernardi, T.

Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table by

German American Cookbook by Schreyer, Woldemar

Il Pasticciere E Confettiere Moderno: Raccolta Completa .... by Ciocca, Giuseppe

Practical Cookery: A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table by

The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw by Farmer, Fannie Merritt

The Tennessee and Virginia Cook Book by Boyd, Samuel Beckett

Practical Dinners by De Rivaz, Victor Chevalley

Macon Cook Book: A Collection of Recipes Tested Principally by Members of Benson-Cobb Chapter, Wesleyan College Alumnae, Macon, Georgia by

"Win the war" Cook Book by Lynch, Reah Jeannette

The History of the Wine Trade in England; Volume 2 by Simon, André Louis

The Experienced English Housekeeper: For the Use and Ease of Ladies, Housekeepers, Cooks, &c. by Raffald, Elizabeth

Cartulaire De L'abbaye De Molesme: Ancien Diocèse De Langres, 916-1250; Recueil De Documents Sur Le Nord De La Bourgogne Et Le Midi De La Champagne, P by

Coffee: From Plantation to Cup by

Dictionnaire Botanique Et Pharmaceutique: Contenant Les Principales Propriétés Des Minéraux, Des Vegétaux Et Des Animaux Avec Les Préparations De Phar by Alexandre, Nicolas

The History of the Wine Trade in England; Volume 2 by Simon, André Louis

Coffee: From Plantation to Cup by

Traité Complet De La Distillation Des Principales Substances Qui Peuvent Fournir De L'alcool, Vins, Grains, Betteraves, Fécule, Tiges, Fruits, Racines by Payen

The Theory and Practice of Brewing Illustrated: Containing the Chemistry, History, and Right Application of All Brewing Ingredients and Products ... A by Tizard, William Littell

Les Fermentations Rationnelles (Vins, Cidres, Hydromels, Alcools) by Jacquemin, Georges

"Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household; a Valuable Collection of Receipts and Hints for the Housewife, Many o by Kramer, Bertha F.

Macon Cook Book: A Collection of Recipes Tested Principally by Members of Benson-Cobb Chapter, Wesleyan College Alumnae, Macon, Georgia by

A Treatise On the Culture of the Vine and the Art of Making Wine: Compiled From the Works of Chaptal, and Other French Writers; and From the Notes of by Busby, James

Dictionnaire Botanique Et Pharmaceutique: Contenant Les Principales Propriétés Des Minéraux, Des Vegétaux Et Des Animaux Avec Les Préparations De Phar by Alexandre, Nicolas

The Cook's Dictionary, and Housekeeper's Directory by Dolby, Richard

Le Cuisinier Gascon: Amsterdam, 1740 by De Bourbon, Louis Auguste

Buckeye Cookery and Practical Housekeeping by Wilcox, Estelle Woods

"Aunt Babette's" Home Confectionery by Kramer, Bertha F.

"Win the war" Cook Book by Lynch, Reah Jeannette

Harry Johnson's New and Improved Bartender's Manual; by Johnson, Harry

Book of General Membership of the Ralston Health Club by Edmund Shaftesbury, Interpreted

Nouveau Manuel Complet Du Distillateur Liquoriste, Par Messieurs Lebeaud Et Julia De Fontenelle by de Fontenelle, Jean Sébastien E. Julia, Lebeaud

Muscle, Brain, and Diet: A Plea for Simpler Foods by Miles, Eustace

Baking Powder: A Healthful, Convenient, Leavening Agent by Atkinson, Thomas George

Two Hundred and Seventy-five War-time Recipes by Webber, Carolyn Putnam

The Art of French Cookery by Beauvilliers, Antoine

Paris À Table by Briffault, Eugène

Domestic Cookery Useful Receipts and Hints to Young Housekeepers by Lea, Elizabeth E.

Twenty Lessons in Domestic Science: A Condensed Home Study Course: Marketing, Food Principals [Sic], Functions of Food, Methods of Cooking, Glossary o by Gastronomy, Katherine Golden Bitting, Fisher, Marian Cole

Freiwillig Aufgesprungener Granatapfel Des Christlichen Samariters: Oder, Die Aus Wohlwollen Zum Nächsten Eröffneten Geheimnisse Vieler Vortrefflicher by Troppau Und Jägerndorf, Eleonora Maria

The Experienced English House-Keeper: For the Use and Ease of Ladies, House-Keepers, Cooks, &c.: Wrote Purely From Practice and Dedicated to the Hon. by Raffald, Elizabeth

Practical Flavoring Extract Maker by Kessler, Edward Joseph

Mixology; the Art of Preparing All Kinds of Drinks .. by Haywood, Joseph L.

Three Meals a Day by Cooke, Maud C.

The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw by Farmer, Fannie Merritt

The Town and Country Brewery Book: Or, Every Man His Own Brewer, and Cellarman, Malster and Hop-Merchant: Conducted On Principles of Health, Profit, & by Brande, W.

A Cyclopaedia of Six Thousand Practical Receipts: And Collateral Information in the Arts, Manufactures, and Trades, Including Medicine, Pharmacy, and by Cooley, Arnold James

Canning, Preserving and Pickling by Neil, Marion Harris

The Business of Being a Housewife: A Manual to Promote Household Efficiency and Economy by

The New Cookery: A Book of Recipes, Most of Which Are in Use at the Battle Creek Sanitarium by Cooper, Lenna Frances

Food Saving and Sharing: Telling How the Older Children of America May Help Save From Famine Their Comrades in Allied Lands Across the Sea by Tappan, Eva March

The Stag Cook Book, Written for Men, by Men by

Breakfasts, Luncheons, and Ball Suppers by , L.

Food and Flavor, a Gastronomic Guide to Health and Good Living by Finck, Henry Theophilus

Candy Making in the Home by Herrick, Christine Terhune

"Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household; a Valuable Collection of Receipts and Hints for the Housewife, Many o by Kramer, Bertha F.

Études Sur Le Vin, . by Gastronomy, Katherine Golden Bitting, Pasteur, Louis

The Book of Entrées by Murrey, Thomas Jefferson

Appareils À Pasteuriser Les Vins: Concours Spécial Institué À Bordeaux Par Arrêté Ministériel Du 13 Juin 1896 by Vassillière, F.

Practical Dietetics With Special Reference to Diet in Disease by Thompson, William Gilman 1856-1927

The Household Manual of Domestic Hygiene, Foods and Drinks, Common Diseases, Accidents and Emergencies by Kellogg, John Harvey

The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping, Including the Duties of Wife and Mother by Mason, Mary Ann Bryan

Vegetable Fats and Oils by Edgar, Andés Louis

A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of Hollis and Buxton by Wiggin, Kate Douglas Smith

Geschichte Der Menschlichen Narrheit: Oder, Lebensbeschreibungen Berühmter Schwarzkünstler, Goldmacher, Teufelsbanner, Zeichen- Und Liniendeuter, Schw by Adelung, Johann Christoph

Kramer's Book of Trade Secrets for the Manufacturer and Jobber; a Complete Compilation of Valuable Information and Formulae for Manufacturing all Kind by Kramer, Adolph

The art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond by Fleischman, Joseph

A Treatise On the Origin, Nature, and Varieties of Wine: Being a Complete Manual of Viticulture and Oenology by Thudichum, John Louis William

Historisch-kritische Nachrichten von Italien. Zweyter Band. by Volkmann, Johann Jacob

A Little Housekeeping Book for a Little Girl: Or, Margaret's Saturday Mornings by Benton, Caroline French

What to Eat and How to Cook It by