Management in 1995
Introduction to Professional Foodservice
by
Rande, Wallace L.
The Management of Expertise
by
Scarbrough, Harry
Managing Strategy
by
Bowman, Cliff, Asch, David C.
The Complete Guide to OSHA Compliance
by
Peterson, Robert D., Cohen, Joel M.
Die PASCAL-Fibel
by
Witschital, Peter, Kühme, Thomas
The Unbounded Mind: Breaking the Chains of Traditional Business Thinking
by
Mitroff, Ian I.
Empowerment Through Enterprise
by
Harper, Malcolm
Leadership in Conflict: The Lessons of History
by
Davis, S.
Coaching Selling: Focus on Projects That Will Make a Difference in Your Life
by
Fisher, Edward P., Sr.
Leadership by Encouragement
by
Dinkmeyer, Don
Benchmarking Handbook
by
Andersen, B., Pettersen, P. -G
The Management of Quality and Its Control
by
Tapiero, Charles