Meat & Seafood in 1994

The Canning of Fish and Meat by Footitt, R. J., Lewis, A. S.

Muscle Foods: Meat Poultry and Seafood Technology by Kotula, Anthony W., Breidenstein, Burdette C., Kinsman, Donald M.

Jane Brody's Good Seafood Book by Brody, Jane

James Beard's New Fish Cookery by Beard, James