Meat & Seafood in 2004

Sam Choy's Little Hawaiian Poke Cookbook by Chef Sam Choy

The Whole Beast: Nose to Tail Eating by Henderson, Fergus

Sushi for Dummies by Strada, Judi, Moreno, Mineko Takane

The Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Langton, Brenda

Florida Seafood Cookery by

The Complete Book of Sushi by Treloar, Brigid, Yoshii, Ryuichi, Dekura, Hideo