Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Meat & Seafood in 2008

Secrets of Meat Curing and Sausage Makin: How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Compl by Heller, B.
Carving and Serving by Mrs D a Lincoln
Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook by Timothy Ol' Swamper Gilchrist and Earl
Hawaii Cooks with Spam by Miura, Muriel
Rick Stein's Complete Seafood: A Step-By-Step Reference by Stein, Rick, OBE
Meat Substitutes (1907) by Goodhue, Isabel
The Hamburger: A History (Large Print Edition) by Ozersky, Josh
Cornucopia (1913) by Heil, Albert Joseph
Eggs All The Year Round At Fourpence Per Dozen, And Chickens At Fourpence Per Pound (1876) by Gunn, W. E. B.
Foreign Desserts For English Tables: A Calendar For The Use Of Hosts And Housekeepers (1862) by Anonymous
Chating Dish Recipes: Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc. (1898) by Cotton, Olive A.
Fish, Flesh, And Fowl: A Book Of Recipes For Cooking (1877) by
Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus
How to Cook Fish by Olive Green
Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) by Estes, Rufus
The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience by Anderson, Michelle Ann
The Rotisserie Chicken Cookbook: Home-Made Meals with Store-Bought Convenience by Anderson, Michelle Ann
Fish for Thought: An Eco-Cookbook by Living Oceans Society
The Story of Sushi: An Unlikely Saga of Raw Fish and Rice by Corson, Trevor
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Jacobsen, Rowan
How To Cook Shellfish (1907) by Green, Olive
The Fish And Oyster Book 1906 Reprint by Brown, Ross
The Continental Fish Cook: Or A Few Hints On Maigre Dinners, Etc. (1883) by Frederic, Maria Josefa N. De
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts (1847) by Robinson, James
101 Oyster Recipes - 1907 Reprint: One Hundred & One Ways Of Serving Oysters by Brown, Ross
What To Do With The Cold Mutton: A Book Of Rechauffes, Together With Many Other Approved Receipts For The Kitchen Of A Gentleman Of Moderate Income (1 by S, P. K.