Meat & Seafood in 2015
Jerky At Home: In Your Oven
by
McCall, Tex
Seafood Recipes - 75 Delicious, Quick & Easy Seafood Recipes
by
James, Jennifer
101 Pork Chop Recipes: Extraordinary and Delicious Pork Chop Recipes for Everyday Meals
by
Lewis, J. J.
Bacon Cookbook: 150 Easy Bacon Recipes
by
Scott, Bonnie
50 Decadent Chicken Recipes
by
Niekerk, Brenda Van
101 Chicken Recipes: A Mouth-Watering Healthy and Delicious Chicken Recipes that will fill your Stomach
by
Lewis, J. J.
Salads Galore and More...
by
Darrisaw, Diana Harvey
Japanese Homestyle Cooking: Quick and Delicious Favorites
by
Donald, Susie
The Ultimate Meat Cookbook: Learn how to impress every meat lover
by
Singh, Amarpreet
Shrimp: A Savor the South Cookbook
by
Pierce, Jay
Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day: A Chef's Guide to Cooking Eggs with Over 50 Easy-to-Follow Recipes
by
Leahy, Donna
America's 50 Favorite Barbecue Recipes
by
Moore, Buford
Amazing DIY Jerkys Handbook: Learn how to make jerky in all sorts of special forms!
by
Publishing, Family Traditions
The Great Rotisserie Chicken Cookbook: More Than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
by
Akis, Eric
Pollo Gourmet - Consigue el Sabor Gourmet en tus Comidas Diarias: Descubre el Sabor Gourmet con Recetas de Pollo Economicas, Saludables y Exquisitas
by
Castilla, Maru
The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
by
Clayton, Lena
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by
Franklin, Aaron, MacKay, Jordan
The River Cottage Curing and Smoking Handbook: [A Cookbook]
by
Lamb, Steven
50 Decadent Fish and Seafood Recipes
by
Niekerk, Brenda Van
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
by
Husbands, Andy, Hart, Chris, Pyenson, Andrea
The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away
by
Pritchard, Curtis
Salmon cook book (1915)
by
Adrian, Iacob
The Gourmet's Guide to Making Sausage VOL.I
by
Bruce, Christopher James
Chowderland: Hearty Soups & Stews with Sides & Salads to Match
by
Dojny, Brooke
LAMB a cookbook
by
Simpson, Colin
Real BBQ: The Ultimate Step-By-Step Smoker Cookbook
by
Budiaman, Will
Meatloaf Recipes: Top 50 Most Delicious Meatloaf Recipes
by
Kelsey, Nancy
An Egg a Day: Clever, Delicious, and Healthy Egg Recipes to Start Your Day the Right Way
by
Brown, Francis
25 Crockpot Meals with Meat (beef and pork): Delicious, easy, healthy Crockpot Meals in 3 Steps or Less (Includes no. of servings and nutritional data
by
Anderson, Julie a.
Our Favorite Ground Beef Recipes, with Photo Cover
by
Gooseberry Patch
25 Crockpot Meals with Chicken: Delicious, easy, healthy Crockpot Chicken Recipes in 3 Steps or Less (Includes no. of servings and nutritional data)
by
Anderson, Julie a.
Fifty States of Bacon
by
Bacon, I. M.
Essential Smoker Recipes: TOP 25 Smoking Meat Recipes that Will Make you Cook Like a Pro
by
Delgado, Marvin, Replogle, Ralph, Hinkle, Daniel
The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues
by
Jacobs, Greta, Alexander, Jane
Smoker Recipes: TOP 25 Smoking Salmon Recipes that will make you Cook Like a Pro
by
Delgado, Marvin, Replogle, Ralph, Hinkle, Daniel
The Simple Seafood Cookbook: The 25 Most Delicious Seafood Recipes
by
Jennings, Donna
50 shades of Rotisserie Chicken
by
Kh'an, A.
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska
by
Dixon, Kirsten, Dixon, Mandy
My Recipe Bible - Chicken: Private Property
by
Mueller, Matthias
My Recipe Bible - Barbeque: Private Property
by
Mueller, Matthias
My Recipe Bible - Steaks: Private Property
by
Mueller, Matthias
Fish Cookbook: Discover This Original Fish Cookbook with Tasty, Delicate, and Refine Fish Recipes
by
Kelley, Thomas
Making Groceries: A story of Creole Cooking from a Creole family
by
Rochon, Ursula T.
Easy Ground Beef Cookbook
by
Maggie Chow, Chef
Easy Salmon Cookbook
by
Maggie Chow, Chef
Easy Meat Loaf Cookbook
by
Maggie Chow, Chef
Easy Meatball Cookbook
by
Maggie Chow, Chef
The Grassfed Gourmet Cookbook 2nd ed: Healthy Cooking & Good Living with Pasture-Raised Foods
by
Hayes, Shannon a.
Crabs and Oysters: A Savor the South Cookbook
by
Smith, Bill
Making Groceries: A story of Creole Cooking from a Creole family
by
Rochon, Ursula T.
Poke: Hawaii's Food
by
Choy, Sam
All Things Jerky: The Definitive Guide to Making Delicious Jerky and Dried Snack Offerings
by
Mattoon, Kathy, Lightbody, Andy
Oyster: A Gastronomic History (with Recipes)
by
Smith, Drew
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs
by
Cook, Robby, Elliot, Jeffrey
Cow Country Cuisine
by
McCraine, Kathy
Fisch & Meeresfrüchte alla Petra: 33 leckere Rezepte zum Nachkochen
by
Müller, Petra
Easy Turkey Cookbook
by
Maggie Chow, Chef
Fleischgerichte alla Petra: 33 leckere Rezepte zum Nachkochen
by
Müller, Petra
Sea and Smoke: Flavors from the Untamed Pacific Northwest
by
Wetzel, Blaine, Ray, Joe
The Scuba Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News
by
Cook, Trevor
Chicken Breast
by
Ilagan, Les
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
by
Ballard, Miranda
Eggs: 50 Delightful Egg Recipes
by
Jarabese, Celeste
Scrumptious Salmon Recipes
by
Ilagan, Les
The SCUBA Chef Seafood Recipe Collection: The Very Best Seafood Recipes of California Diving News
by
Cook, Trevor
Amazing Bacon Recipes
by
Publications International Ltd
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
by
Carter, Chris, Peisker, James
The Ultimate MARINADE RECIPE BOOK
by
Ilagan, Les