Mediterranean Cooking in 2010

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Shulman, Martha Rose

One Hundred And One Ways Of Serving Oysters (1907) by

European And American Cuisine (1914) by Lemcke, Gesine

Cornish Feasts And Folk-Lore by Courtney, Margaret Ann

From the Olive Grove: Mediterranean Cooking with Olive Oil by Koutalianos, Anastasia, Koutalianos, Helen

It's All About Taste: Watch that fat and please don't pass the salt by Cannon, Joan

"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes by Liacopoulou, Ivy

The Everything Mediterranean Diet Book: All You Need to Lose Weight and Stay Healthy! by Diekman, Connie, Sotiropoulos, Sam