Mexican Cooking in 2012
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]
by
Schneider, Deborah
Lo Que He Aprendido Entre Aromas y Sabores
by
Miranda Navarro, Mar a. Del Rosario, Navarro, Maraia Del Rosario Mi
Lo Que He Aprendido Entre Aromas y Sabores
by
Miranda Navarro, Mar a. Del Rosario, Navarro, Maraia Del Rosario Mi
Muy Bueno: Three Generations of Authentic Mexican Flavor
by
Gonzalez-Smith, Veronica, Soza, Evangelina, Marquez-Sharpnack, Yvette
La Cocina Mexicana: Many Cultures, One Cuisine
by
Tausend, Marilyn
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
by
Santibanez, Roberto, Coleman, Todd, Goode, Jj
Cocina Esencial de México
by
Kennedy, Diana
Tex-Mex Recipes - 100 Recipes to Spice Up Your Appetite
by
Davis, Tera L.
From the Kitchens of Pancho Villa
by
Betlem, Karina Ann
Mexican Food Made Easy
by
Trejo-Beverly, Juanita