Middle Eastern Cooking in 2016
The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking
by
Salloum, Habeeb
Lebanese Cooking: Favorite Family Recipes
by
Sarofeen, Dennis M.
The Ultimate Middle Eastern Recipe Book
by
Ilagan, Les
The Ultimate Middle Eastern RECIPE BOOK
by
Ilagan, Les
Simple African & Middle Eastern Cuisine
by
de Sales
Join Us at the Table: Iraqi Kurds
by
Kilmartin, Margaret Jones
The Great Gulf Cookbook: An Arabic Food Lab
by
Hosain Shaikh, Chef Razique
Breaking Bread with William Saroyan
by
Stevens, Janice
Palestine on a Plate: Memories from My Mother's Kitchen
by
Kalla, Joudie
Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History
by
Corey, Helen
The Saffron Tales: Recipes from the Persian Kitchen
by
Khan, Yasmin
Ethnic Cookbook: Experience the World's Best Culinary Contributions at Home with Easy Ethnic Recipes from Every Region of the World
by
Press, Booksumo
Chickpea Craze: 60 Super #Delish Chickpea Craze
by
Belle, Rhonda
Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe [A Cookbook]
by
Kilpatrick, Maura, Sortun, Ana
Lebanese Takeout Cookbook - Black and White Edition: Favorite Lebanese Takeout Recipes to Make at Home
by
Chang, Lina
Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka
by
Scheft, Uri
Jewels of Persia: Exotic dishes from the ancient land
by
B-Nejad, Sharon Marie
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
by
Hasanzadenemati, Shadi