• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Middle Eastern Cooking in 2025

Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea by Rantissi, Michael, Frawley, Kristy
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Alkhatib, Rawaan
Bitter & Sweet: Global Flavors from an Iranian-American Kitchen [A Cookbook] by Roustaei, Omid
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook by Elkaffas, Alia, Elkaffas, Radwa
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine by Basan, Ghillie
Arabica: Small Plates, Big Connections: A Journey Through the Flavours of the Eastern Mediterranean by Walters, James
Lugma: Abundant Dishes and Stories from My Middle East by Murad, Noor
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands by Jillani, Maryam
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond by Ung, Elisa, Barhany, Beejhy
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Grinshpan, Eden
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar by Bishara, Rawia
Bayrut: Recipes from the Heart of a Lebanese City Kitchen by Assaad, Hisham
The Taste of Egypt: Home Cooking from the Middle East by Eldaief, Dyna
Boustany: A Celebration of Vegetables from My Palestine [A Cookbook] by Tamimi, Sami
She's a Host: An Unbuttoned Cookbook for Elegant Entertaining by Lichy, Erin