Middle Eastern Cooking in 2025
Middle Eastern Feasts: Modern Classics from the Mediterranean to the Arabian Sea
by
Rantissi, Michael, Frawley, Kristy
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
by
Alkhatib, Rawaan
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
by
Elkaffas, Alia, Elkaffas, Radwa
Moroccan Cookbook: Exploring the Food of a Timeless Cuisine
by
Basan, Ghillie
Arabica: Small Plates, Big Connections: A Journey Through the Flavours of the Eastern Mediterranean
by
Walters, James
Lugma: Abundant Dishes and Stories from My Middle East
by
Murad, Noor
Pakistan: Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
by
Jillani, Maryam
Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond
by
Ung, Elisa, Barhany, Beejhy
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
by
Grinshpan, Eden
Tanoreen: Palestinian Home Cooking in Diaspora; A New and Expanded Edition of Olives, Lemons, and Za'atar
by
Bishara, Rawia
Bayrut: Recipes from the Heart of a Lebanese City Kitchen
by
Assaad, Hisham
The Taste of Egypt: Home Cooking from the Middle East
by
Eldaief, Dyna