Midwest Cooking in 2010

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio by Marrone, Teresa

A Matter of Taste by Yoder, Doris

The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes by Kegerreis, Sharon, Hathaway, Lorri

Good Living And How To Prepare It by The Kings Daughters of Iowa