Midwest Cooking in 2017

Cookin' In The Kitchen With the Bagby's: Recipes From The Bagby's of Kansas by Blue, Steve

Earth Eats: Real Food Green Living by Barbour, Christine, Meyers Sharp, Jo Ellen, Corrigan, Annie

Savory Sweet: Simple Preserves from a Northern Kitchen by Dooley, Beth, Nielsen, Mette

Lake Fish: Modern Cooking with Freshwater Fish by Amdahl, Keane

Vegetarian Heartland: Recipes for Life's Adventures by Westerhausen, Shelly

Fair Foods: The Most Popular and Offbeat Recipes from America's State and County Fairs by Geary, George

Old Farm Country Cookbook: Recipes, Menus, and Memories by Apps-Bodilly, Susan, Apps, Jerry

Life in a Northern Town: Cooking, Eating, and Other Adventures Along Lake Superior by Dougherty, Mary

The Cheboygan, Michigan Cook Book by Church, Ladies' League of the Congregat

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] by Kahan, Paul, Holtzman, Rachel, Goss, Cosmo

The Great Minnesota Hot Dish: Your Cookbook for Classic Comfort Food by Millang, Theresa, Corbett, Karen

Cooking Out Loud: Stories and Recipes shared by Michele Maguire Beck by Beck, Michele Maguire

The Best Down-Home Recipes: A country cooking cookbook with great recipes by Smith, Sandy

Recipes from Family and Friends by Smith, Sandy