Scandinavian Cooking in 2010

The Best of Finnish Cooking: A Hippocrene Original Cookbook by Previdi, Taimi

Four Sons Of Norway by Acker, Helen

Den Danskfodte Amerikaner (1912) by Henius, Max, Kirkegaard, Ivar, Gotke, P.

Hagkomster Och Historier (1899) by Zilliacus, Konni

Recipes of Sweden: A Classic Swedish Cookbook (Good Food from Sweden) by Norberg, Inga

Noma: Time and Place in Nordic Cuisine by Redzepi, René