Soul Food in 2013

Global Delicacies: Diversity, Exotic, Strange, Weird, Relativism. by Nyakupfuka, Andrew

The Blue Willow Inn Cookbook: The Ultimate Guide to Southern Hospitality and Home Cooking by Stern, Jane, Stern, Michael

Nes and Lelia Mae's Country Cookin': A Collection of Soul Food Recipes by Rudisell, Lelia Mae, Rudisell, Nesbit Chunn, Hall, Tenika Rudisell

Food For Thought Cookbook by Wagner, Otis J.

From the Court to the Kitchen Volume 2: Cooking Made Easy by Embry, Chef Marty

From the Court to the Kitchen Volume 5: The Soul Food Edition by Embry, Chef Marty

From the Court to the Kitchen Volume 6: The Basketball Players Edition by Embry, Chef Marty

International Eats by Benjamin-Lambert, Verna

From the Court to the Kitchen Volume 8: Cooking for dummies...I mean men 101 by Embry, Chef Marty

Cooking with Love: Comfort Food That Hugs You by Hall, Carla