Soul Food in 2019

Carolina Soul: The Down Home Taste of the Carolinas by Brown, Chef Jerome

Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food by Berry Mitchell, Deah

Traditional Maltese Catholic Lenten Cookbook by Hope and Life Press

If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes by Shange, Ntozake

Southern Recipes: Easy Southern Cooking with Simple Southern Recipes (2nd Edition) by Press, Booksumo

Time Tested RECIPES of the AGES by Miller, Emil T.

The Last O.G. Cookbook: How to Get Mad Culinary Skills by Barker, Tray

My Cooking, My Talent: Volume I by Zaidi, Chef Zairi

My Cooking, My Talent: Volume Ii by Zaidi, Chef Zairi

Explore the World of Southern Soul Food: 25 Southern Recipes for every Enthusiast by Freeman, Sophia

Son of a Southern Chef: Cook with Soul: A Cookbook by Lynch, Lazarus

Easy Keto Soup Cookbook: Hearty Fat-Burning Keto Soups For Weight Loss And Optimum Health by Flores, Lucy

Art of Instant Pot Keto Soups & Stews: 17 Heart-warming recipes using Bone Broth by Doe, Pamela

Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry by Robinson, Sallie Ann

A Mouth Full: The Re-Cookbook by Fitzsimmons, Joan, Criscola, Jeanne Clare

Family Traditional Favorites A Hug From Me to You by Sapp, Mavis McCain

The Sweet Pepper Cajun! Slapped His Mamma Cookbook!: Tasty Soulful Food Cookbook by Jackson, J. A., Jackson, Jerreece, Henson, Dorothy

Chef Jay Jay's Holiday Recipes by Taylor, Jason

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by Tipton-Martin, Toni

A Life in Mouthfuls: Scottish Food and Drink Memories by Welsh, Hl