Soul Food in 2023

Necessary Goodness: Delicious Cuisine for Gathering and Entertaining by Redden, Master Chef Charlie S., Kearney, Janis F., Dunston, Eartha S.

Taste London: Best Restaurants in London; Where to eat in London by

Sarah McCoy: A Literary Journey of Bold Characters and Curious Wonder by

Mac'nificent Cuisine Cookbook: Recipes, Tips, & Tricks for Soul Food Lovers by Anderson, Chef Marshall, Sr., Allen, Xavierre, Sr.

Our Favorite Tested & Tried Recipes: Cooking With The Richardson's by Richardson, Larose, Richardson, Richard

The Bloomsbury Handbook of Indian Cuisine by

Consumers Perception and Attitude Towards Organic Food Choice by Kiran L., Hashi

Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours by Corcran, Emani

The Simply Korean Cookbook: Delicious & Easy Korean Cookbook For Everyday Meals by Hutson, Carla

Finding Martha's Place by Hawkins, Martha

Degh to Dastarkhwan: Qissas and Recipes from Rampur Cuisine by Khan, Tarana Husain

Deep Southern Cooking With Rita Jackson: An Eclectic Compilation of Ethnic Recipes by Jackson, Rita

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions by Vandyke, Lucretia

Feed my Heart God by Orellana, Sandra

98 Soulful Dishes: A Collection of Classic Soul Food Recipes by Pierre, Chez

Best of Chicken Cookbook: 100+ Global Chicken Comfort Recipes Worth Sharing by Oliver, Alexander James

From Barbycu to Barbecue: The Untold History of an American Tradition by Haynes, Joseph R.

Rosetta Sunday's Collection by Sunday, William, Comer, Cassandra, Sunday, Renee

Goa, Food, and Me by Dacosta, Katie

Mimi's Place Volume III: Sweet Treats by Gunter, Tracy

Walter the Educator's Little Cookbook of Healthy Soul Food by Walter the Educator

The 2024 Mediterranean Diet Cookbook: With Easy and Budget Friendly Recipes by Burke, Nia

And Just Like That... Soulful Holiday Recipes Made Easy by Hard, Chef Mike

Danni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, OLE Skool Flavas by Rose, Danni

Flottar GlÆsti. Maðkabók AF Gottum Og SÆtum Fyllingum by þÓrunn Guðjónsdóttir

The Comfort Food Cookbook: Over 100 Recipes That Taste Like Home by The Coastal Kitchen

Somethin' Outta Nothin': 100 Creative Comfort Food Recipes for Everyone by Espada, Lorenzo

Mastering Food Product Design A Journey into the World of Food Engineering by Nilsson

With A Dash of Pikliz by Sam-Hogu, Mercedes

With Knife and Fork in Bulgaria by Pie, Mags