Spanish Cooking in 2012

Mugaritz: A Natural Science of Cooking by Nagore, Raul, Aduriz, Andoni

How To Be A Success In The Restaurant Business by De Lo Padua, Vass, Gray, Madeline

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Garces, Jose

Letters For My Daughters: (Along with Favorite Family Recipes) by

A Day at Elbulli: An Insight Into the Ideas, Methods and Creativity of Ferran Adrià by Soler, Juli, Adrià, Albert