Spanish Cooking in 2014

Spanish Village Cooking - Recetas del Campo by Jenkins, Debbie

How To Cook Authentic Valencian Paella by Brull, Maria, Lopez, Eduard

The Hispanic Cookbook - Recipes from Argentina to Venezuela by U S Government

El Arte del Buen Comer: Tres Generaciones de Autentica Cocina Internacional y Mexicana by Carranza, Elvira

The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese by Paterniti, Michael

Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico by Jamison, Cheryl, Jamison, Bill

Las recetas de Clara: ¿Quieres comer como en casa de mamá? by Francés, Clara

Best-Loved Recipes from the Columbia Restaurant by Gonzmart, Richard

Traditional Vegetarian Tapas Recipes of Spain by Coxall, Malcolm

The Versailles Restaurant Cookbook by Quincoces, Ana, Valls, Nicole

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Baiocchi, Talia

Arroces de Málaga by Gómez, Fernando Sánchez

The Cuban Table: A Celebration of Food, Flavors, and History by Pelaez, Ana Sofia

1,000 Spanish Recipes by Casas, Penelope