Vegetarian in 2001
Vegetarian Cook Book: Substitutes for Flesh Foods
by
Fulton, E. G.
The Cafe Paradiso Cookbook
by
Cotter, Denis
Greek Vegetarian Cookery
by
Santa Maria, Jack
The Soy Zone: 101 Delicious and Easy-To-Prepare Recipes
by
Sears, Barry
The Vegetarian 5-Ingredient Gourmet: 250 Simple Recipes and Dozens of Healthy Menus for Eating Well Every Day: A Cookbook
by
Atlas, Nava
Tofu Quick & Easy
by
Hagler, Louise
Witch in the Kitchen: Magical Cooking for All Seasons
by
Johnson, Cait
Meatless Meat: A Book of Recipes for Meat Substitutes
by
Mills, Dorothy Jane