Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Vegetarian in 2007

Vegetarian Cookery by Rotondi, Pietro
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods Into Your Cooking [A Cookbook] by Swanson, Heidi
The Best of Veggies & Co. by Bernt, Mary
Jane Grigson's Vegetable Book by Grigson, Jane
Klassic Koalas: Vegetarian Delights Too Cute To Eat (Trade Color Edition) by Ehrich, Joanne
The World in Your Kitchen: Vegetarian Recipes from Africa, Asia, and Latin America for Western Kitchens with Country Information and Food Facts by Wells, Troth
Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-Century Britain by Gregory, James
The Great Indian Vegetarian Foods by Desai, Divya
Addresses and Essays on Vegetarianism by Maitland, Edward, Kingsford, Anna Bonus
Vegetariano: El Placer Superior by Acbsp, Sri Japananda Das
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts by Kornfeld, Myra
Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by Burton, Dreena
250 Meatless Menus And Recipes: To Meet The Requirements Of People Under The Varying Conditions Of Age, Climate And Work (1910) by Christian, Eugene, Christian, Mollie Griswold
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate by Pleskac, Maggie, Carmichael, Sean