Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Vegetarian in 2008

250 Meatless Menus and Recipes by Eugene Christian, Mollie Griswold Christian
Tashirat Recipe Manual by Tashirat, Tashirat Staff, Staff
Bloodless Revolution: A Cultural History of Vegetarianism: From 1600 to Modern Times by Stuart, Tristram
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and by Harder, Jules Arthur
Food and Cookery by Anderson, Hans
Progress Meatless Cook Book: And Valuable Recipes and Suggestions for Cleaning Clothing, Hats, Gloves, House Furnishings, Walls and Woodwork and Al by Carlotta Mixer Lake
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals by Chesman, Andrea
Get It Ripe: A Fresh Take on Vegan Cooking and Living by Steele, Jae
Tofu Cookery by Hagler, Louise
Alcoholic Fermentation (1914) by Harden, Arthur
One Thousand And One Vegetarian Recipes: The Health Cook Book by Lindlahr, Henry
Substitutes for Flesh Foods by Edward Guyles Fulton
Vegetarian Health Recipes for Super Energy & Long Life to 120! by Bragg, Patricia
Carving And Serving (1886) by Lincoln, Mary Johnson
Golden Age Cook Book by Henrietta Latham Dwight
Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ramachandran, Ammini
Vegan À Go-Go!: A Cookbook & Survival Manual for Vegans on the Road by Kramer, Sarah
Paakam: Everyday Indian for a Vegetarian Lifestyle by Canumalla, Anu
Dishes Made Without Meat by Peel, C. S.
A Field Of Greens: Gourmet African Slow Cooker Soups And Stews by Newton-Gamble, Ivy
Select Works Of Porphyry: Containing His Four Books On Abstinence From Animal Food, His Treatise On The Homeric Cave Of The Nymphs (1823) by Porphyry
From Garden to Kitchen by Middleton, C. H.
The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipes for Cooking Them by Pearse, Cecilia Maria
The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine
South Indian Vegetarian Recipes: Part 1 by Krishnamoorthy, Srividhya
This Crazy Vegan Life: A Prescription for an Endangered Species by Pirello, Christina
The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine