Vegetarian in 2010

All-India Vegetarian Cookbook: A Subzi Sutra containing the secrets of India's vegetarian cuisine by D'Souza, Zubin

The Eat-Less Meat Book - War Ration Housekeeping by Peel, C. S.

The Allinson Vegetarian Cookery Book by Allinson, Thomas R.

The Eat-Less Meat Book - War Ration Housekeeping by Peel, C. S.

Vegan Recipes from the Heart: Delicious Eating for a Meat-Free, Egg-Free, Dairy-Free and Nut-Free Family by Henderson, Edy

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons (16pt Large Print Edition) (Large Print Edition) by D'Avila-Latourrette, Brother Victor-Anto

Stephen's Cookbook for Bachelors: What to Make When You Have Nothing In the Cupboard by Stefl, Stephen Charles

Raw-Riffic Food's Raw Food Basics: Transitioning to a raw food diet and lifestyle by Marsh, Deborah C.

Vegans Can't Eat Anything!: Healthy, Animal-Friendly Cooking by Greenall, Catherine

Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money by Robertson, Robin

The Fibromyalgia Cookbook: More Than 140 Easy and Delicious Recipes to Fight Chronic Fatigue by Smith, Shelley Ann

Stephen's Cookbook for Bachelors: Tasty Recipes for Vegetarians by Stefl, Stephen Charles

The Wild Foods of Great Britain Where to Find them and how to Cook them by Cameron, L. C. R.

The Practical Naturopathic Vegetarian Cook Book by Lust, Louise

The Lindlahr Vegetarian Cook Book and ABC of Natural Dietetics by Lindlahr, Anna, Lindlahr, Henry

Reform Cookery Book by Mill, Mrs

The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life by Blatner, Dawn Jackson

Ripe from Around Here: A Vegan Guide to Local and Sustainable Eating (No Matter Where You Live) by Steele, Jae

The New Greengrocer Cookbook by Carcione, Joe

Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Shulman, Martha Rose

Vegetarian Catering: delicious meat-free meals for the professional and amateur cook, catering for groups by Taylor, Taylor, Gerard R. D.

Mosaic Meals: Bringing Vegans, Vegetarians, and Omnivores Together by Degras, Janet

The New Greengrocer Cookbook by Carcione, Joe

The Whole Foods Experience - 2nd Editon by Spicer-Jacobson, Ellen Sue

Drunk Vegans by Jewell, Mary B.

Vegetarian and Simple Diet by Kenney-Herbert, A.

Vegetarian Recipes by Baker, Ivan

Vegetarian and Simple Diet by Kenney-Herbert, A.

Complete Vegetarian Recipe Book by Baker, Ivan

Vegetarianism for Beginners - Food Reform for Slender Purses by Baines, Maud

Vegetarian Cookery by Beaty-Pownall, S.

Fruit Dishes and Raw Vegetables by Bircher-Benner, M.

Simple Vegetarian Cookery by Carton, Paul

Health-Giving Dishes by Brupbacher-Bircher, Bertha

Simple Vegetarian Cookery by Carton, Paul

Vegetarian Cookery by Beaty-Pownall, S.

The Virtuous Vegan: Gluten-Free, Sugar-Free Cuisine by Grey Phd, Dawn

Complete Vegetarian Recipe Book by Baker, Ivan

Vegetarian Recipes by Baker, Ivan

Fruit Dishes and Raw Vegetables by Bircher-Benner, M.

Best 7 Highly Favored and Highly Flavored Vegan, Organic Chocolate Chip Cookies Recipe Cookbook: New Chocolate Chip Cookie Recipes That the World Want by Graham, Jonathan Henry, Jr., Cantey Ed D., Cathie

Amazing Journey to Health (Mass Market) by Prince, Juanita

Vegetarianism for Beginners - Food Reform for Slender Purses by Baines, Maud

Vegetable Cookery by Lucas, Elizabeth

Cocina Con Vegetales: Salteados, Tartas Y Ensaladas by Iglesias, Mara

Eating To Live Long (1920) by Porter, William Henry

The Logic Of Vegetarianism: Essays And Dialogues (1906) by Salt, Henry Stephens

Reform Cookery Book by Mill, Mrs

The Book Of Vegetables (1902) by Robert, Harry, Wythes, George

The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine

250 Meatless Menus And Recipes: To Meet The Requirements Of People Under The Varying Conditions Of Age, Climate And Work (1910) by Christian, Eugene, Christian, Mollie Griswold

On Fermentation (1876) by Schutzenberger, P.

The Vegetable Proteins by Osborne, Thomas B.

Foreign Desserts For English Tables: A Calendar For The Use Of Hosts And Housekeepers (1862) by Anonymous

Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet

Carnations And Pinks by McLeod, J. F., Douglas, James

Salad For The Solitary And The Social by Saunders, Frederick

Meat Substitutes (1907) by Goodhue, Isabel

From Lard's End To John-O'-Groats: By George H. Allen, The Vegetarian Long Distance Record Walker (1905) by Allen, George H.

General Vegetable Pharmacography (1900) by Schneider, Albert

Vegetable Diet: As Sanctioned By Medical Men And By Experience In All Ages; Including A System Of Vegetable Cookery by Alcott, William A.

Addresses and Essays on Vegetarianism by Maitland, Edward, Kingsford, Anna Bonus

Vegetarianism and Occultism by Leadbeater, C. W.

The Culture Of Vegetables And Flowers From Seeds And Roots (1908) by Sutton and Sons

Fast Day Cookery: Or Meals Without Meat (1893) by Johnson, Grace

How To Feed An Army by Army of the United States, Subsistence D.

Dainty Dishes For Indian Tables by Anonymous

Porphyry On Abstinence From Animal Food by

The Golden Rule Cookbook: Six Hundred Recipes For Meatless Dishes (1910) by Sharpe, Maud Russell Lorraine

The Logic Of Vegetarianism: Essays And Dialogues (1906) by Salt, Henry Stephens

Reform Cookery Book by Mill

Select Works Of Porphyry: Containing His Four Books On Abstinence From Animal Food, His Treatise On The Homeric Cave Of The Nymphs (1823) by Porphyry

The Fruitarian Diet by Carrington, Hereward

The Practical Naturopathic Vegetarian Cook Book by Lust, Louise

Cultural Encyclopedia of Vegetarianism by

7 Day Vegetarian Starter Kit: Quick, Easy, Delicious Vegan Meals by Theus, Kamaal A., Theus, Martha

One World Vegetarian Cookbook by Wells, Troth

The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook by D'Avila-Latourrette, Victor-Antoine

The Gluten-Free Vegan Italian: Authentic Recipes from The New Dawn Kitchen by Grey Phd, Dawn

Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking by The Editors of Cooking Light

Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook] by Andoh, Elizabeth

3 IN 1 Cookbook by Reid, Lee Robertson

Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals T by Patrick-Goudreau, Colleen

The Good Heart Cookbook: Recipes from our retreat center by Land of Medicine Buddha

Vegetarian Dinners - 160 Meatless Recipes (Forty Dinners) by Broadbent, Albert

Vegetarian Recipes from South India - Like Mother Makes, 2nd Edition by Shankar, Madhuram

Global Vegetarian Cooking: Quick and Easy Recipes from Around the World by Wells, Troth

The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish Into a Delicious New Vegan Favorite by Steen, Celine, Newman, Joni Marie

Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes by Moskowitz, Isa Chandra

Nature's Table: Traditional Vegetable Dishes from the Kabyle-Berber Region by Zebboudj, A. F.

A Life in Balance: Delicious Plant-Based Recipes For Optimal Health by Wolff, Meg

Essentials of a Vegetarian Kitchen by Chicoine, Denise Marchese