Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Wine in 2025

Ninja Slushi Recipe Book: Unlock the Secrets to Creating Irresistibly Refreshing and Delicious Frozen Slushies with Simple, Fun Recipes Perfect by Emma Frost Harper
A Traveller's Wine Guide to Spain by Heckle, Harold
Bordeaux: The Smart Traveller's Wine Guide by Hindle, Georgie
Mommy Loves Wine by Lukaszewicz, Mike
Rioja: The Smart Traveller's Wine Guide by Kerr, Fintan
The Look of Wine: Reading Wine Color by de la Rivière, Florence, Bortoli, Bénédicte
Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes by Conseil Des Grands Crus Classés
Culinary History of the Finger Lakes by Falk, Laura Winter
Napa & Sonoma: A Wine Legacy by Gershman, Liza
Spilled: Stories & Recipes from Natural Winemakers by McMillan, David, Rovine, Zev, Voyer, Stephanie Mercier
Gin the Manual: How to Enjoy Gin in All Its Forms by Broom, Dave
Beyond Grapes: How to Make Wine Out of Anything But Grapes by Morad, Yacov
Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts by
Malt Whisky: The Complete Guide by MacLean, Charles
The Wines of California by Chukan Brown, Elaine
At Home in Provence: Recipes and Stories from Life in the South of France by Cronk, Jeany
Wednesday Night Wine-Down: 52 Drinks for Low-Alcohol Midweek Sipping by Newens, Jennifer
The Wine Flavour Guide: How to Pick the Best Wine for Every Occasion by Caporn, Sam
The Complete Guide to Making Mead, Updated Edition: The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine by Piatz, Steve
The Ultimate Wine Lover's Travel Guide: In Association with Decanter by Wislocki, Amy
The Cynic's Guide to Wine: Demystifying Wine from Vineyard to Glass by Hodge, Sunny
Taste the Limestone, Smell the Slate: A Geologist Wanders Through the World of Wine by Maltman, Alex
Blood of Gods: Metal. Mayhem. Wine. by Buchanan, Stacy
The Wines of Central and Southern Spain: From Catalunya to Cadiz by Evans, Sarah Jane
Scandinavia: Recipes and Ingredients by Hrafnsson, Gísli Egill, BergÞórsdóttir, Inga Elsa
Portugal: Recipes and Ingredients by Delon, Anaïs, Lobbestaël, Nicolas
Smart Mouth: Wine Essentials for You, Me, and Everyone We Know by Salcito, Jordan
The Wines of South-West France by Phillips, Rod