• Open Daily: 10am - 10pm
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    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
One Souffle at a Time: A Memoir of Food and France

One Souffle at a Time: A Memoir of Food and France

Paperback

Culinary BiographiesBiographies GeneralFrench Cooking

Publisher Price: $24.00

ISBN10: 125004930X
ISBN13: 9781250049308
Publisher: St. Martin's Griffin
Published: Aug 26 2014
Pages: 320
Weight: 0.60
Height: 0.90 Width: 5.40 Depth: 8.20
Language: English

Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé.

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