Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
First Lessons in the Principles of Cooking: In 3 Parts

First Lessons in the Principles of Cooking: In 3 Parts

Barker, Mary Anna

Paperback

General Construction & RenovationGeneral Science

ISBN10: 3744749754
ISBN13: 9783744749756
Publisher: Hansebooks
Published: Apr 8 2017
Pages: 110
Weight: 0.33
Height: 0.26 Width: 5.50 Depth: 8.50
Language: English
First Lessons in the Principles of Cooking - In 3 Parts is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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