Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
200 Years Of New Orleans Cooking

200 Years Of New Orleans Cooking

Scott, Natalie V.
Spratling, William

Paperback

Cookbooks General20th Century United States HistoryFiction Anthologies

ISBN10: 1163179388
ISBN13: 9781163179383
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 256
Weight: 0.76
Height: 0.54 Width: 6.00 Depth: 9.00
Language: English
200 Years of New Orleans Cooking is a comprehensive cookbook that delves into the rich culinary history of New Orleans, Louisiana. Written by Natalie V. Scott, a renowned food writer and historian, this book explores the cultural influences that have shaped the city's cuisine over the past two centuries. The book features over 400 recipes, ranging from classic Creole dishes like gumbo and jambalaya to lesser-known specialties like crawfish �����touff�����e and turtle soup. Each recipe is accompanied by a detailed description of its origins and cultural significance, providing readers with a deeper understanding of the city's culinary traditions.In addition to the recipes, the book includes a wealth of historical information about New Orleans and its food culture. Scott provides an in-depth look at the city's early settlers, including the French, Spanish, and African influences that have contributed to its unique cuisine. She also explores the role of food in New Orleans' social and cultural history, from the lavish feasts of the city's elite to the humble meals of its working-class residents.With its extensive collection of recipes and historical insights, 200 Years of New Orleans Cooking is a must-read for anyone interested in the rich culinary heritage of one of America's most vibrant cities.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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