Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

The Three Books Of M. Terentius Varro Concerning Agriculture (1800)

Varro, Marcus Terentius
Owen, T.

Hardcover

Technology & EngineeringAncient History GeneralFiction Anthologies

ISBN10: 1165202387
ISBN13: 9781165202386
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 274
Weight: 1.26
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The Three Books of M. Terentius Varro Concerning Agriculture is a historical book written by Marcus Terentius Varro in the first century BC. The book is a comprehensive guide to agriculture, covering topics such as farming techniques, animal husbandry, and the use of tools and machinery. The book is divided into three parts, each covering a different aspect of agriculture. The first part discusses the general principles of farming, including soil preparation, crop rotation, and irrigation. The second part focuses on animal husbandry, including the care and feeding of livestock, as well as the use of animals in farming. The third part discusses the use of tools and machinery in agriculture, including plows, harrows, and other equipment. The book provides a valuable insight into the practices and techniques of ancient farming, and is a valuable resource for historians, farmers, and anyone interested in the history of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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