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Admissions to the College of St. John the Evangelist in the Universtiy of Cambridge; Volume 3
Paperback
General EducationBritish History
ISBN13: 9781145631236
Publisher: Nabu Press
Published: Feb 24 2010
Pages: 734
Weight: 2.23
Height: 1.47 Width: 6.14 Depth: 9.21
Language: English
Admissions to the College of St. John the Evangelist in the University of Cambridge, Volume 3 offers a detailed historical record of students admitted to St. John's College, Cambridge. Compiled by John Eyton Bickersteth Mayor, this volume provides invaluable biographical information for genealogists, historians, and anyone interested in the academic history of one of Cambridge's most prestigious colleges.
The book serves as a primary source for understanding the social and educational backgrounds of students who attended St. John's College during a significant period in its history. Researchers will find detailed entries that shed light on the individuals who shaped the intellectual landscape of Cambridge and beyond. This meticulously researched volume is an essential addition to any collection focused on British history, higher education, and biographical reference works.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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