Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

Advanced Dairy Chemistry: Volume 1a: Proteins: Basic Aspects, 4th Edition

McSweeney, Paul L. H.
Fox, Patrick F.

Paperback

Technology & EngineeringBiologyChemistry

ISBN10: 1489977236
ISBN13: 9781489977236
Publisher: Springer Nature
Published: Aug 23 2016
Pages: 548
Weight: 2.14
Height: 1.15 Width: 7.00 Depth: 10.00
Language: English
Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.

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