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Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production

Hardcover

Series: Innovations in Agricultural & Biological Engineering

Technology & EngineeringGeneral Science

ISBN10: 1774913488
ISBN13: 9781774913482
Publisher: Apple Academic Press
Published: Feb 6 2024
Pages: 438
Weight: 1.84
Height: 1.00 Width: 6.14 Depth: 9.21
Language: English

Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.

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