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Libri MË I Mire I Gatimeve Indian Karri
Paperback
Herbs, Spices, Oils, Peppers, NutsIndian & South Asian Art
Publisher Price: $54.99
ISBN13: 9781805427070
Publisher: Ruensa Mici
Published: Jan 16 2023
Pages: 432
Weight: 1.27
Height: 0.88 Width: 6.00 Depth: 9.00
Language: Albanian
Historia e kerit tregon për shumë vende dhe kultura. Nga India në Lindjen e Mesme dhe Azi, kerri ka qenë një element kryesor i kuzhinës për shekuj. Tani gjendet në tas në tavolinat e ngrënies në mbarë botën. Njerëzit e shumë kombësive dhe etnive shijojnë karin.
Bërja e pjatave me kerri mund të jetë pothuajse po aq argëtuese sa edhe ngrënia e tyre. Mund të filloni nga e para ose, nëse jeni i ri në kerri, bëni vetë pastën tuaj të kerit ose pluhurin e kerit.
Nëse jeni duke bërë pluhurin tuaj, mund të shtoni përbërës shtesë si hudhër, kripë ose lloje të tjera erëzash. Një kerri i parë i mirë është kerri i pulës ose kerri i pulës me gjalpë.
Mund të kurseni kohë dhe të mos sakrifikoni shijen nëse përdorni pastën e gatshme të kerit. Kjo makarona do t'ju lejojë të përgatisni lehtësisht një kerri të shijshëm si Korma ose Tikka Masala. Ju mund të përdorni paste kerri me perime dhe mish dhe të shtoni përbërës shtesë që kënaqin qiellzën tuaj.
Pasi kerri juaj të jetë gatuar, mund ta shërbeni të ngrohtë me tenxhere të nxehtë dhe bukë naan!
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