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Alcohol, Nutrition, and Health Consequences

Alcohol, Nutrition, and Health Consequences

Paperback

Series: Nutrition and Health

Medical ReferenceChemistry

ISBN10: 1493962833
ISBN13: 9781493962839
Publisher: Humana Pr
Published: Aug 23 2016
Pages: 578
Weight: 2.27
Height: 1.22 Width: 7.00 Depth: 10.00
Language: English

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians. Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol's effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.

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