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Alpine Flavours: Authentic Recipes from the Dolomites, the Heart of the Alps
Hardcover
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ISBN13: 9788895218465
Publisher: Sime Books
Published: Nov 1 2013
Pages: 288
Weight: 2.70
Height: 1.10 Width: 8.00 Depth: 9.40
Language: English
Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps includes 80 traditional recipes that anyone can prepare.
The traditional dishes of the Italian region of Dolomites stem from traditional farm cooking and are still cooked and enjoyed today. Their history, which spans centuries, is kept alive thanks to families who have handed down these recipes from one generation to the next. There are delicious first courses, hearty meat dishes, doughnuts and desserts, cold and warm delicacies.
The extraordinary photographs, detailed glimpses into Dolomites and its inhabitants, enrich the book, giving a clear sense of the traditions, landscapes, regional products, mountains, and valleys of South Tirol.
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