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Cart![American Grasses.--[i-iii], Parts 1-3](/product/productimage/9781274228130.jpg)
American Grasses.--[i-iii], Parts 1-3
Paperback
Botany & HorticultureGeneral World History
ISBN13: 9781274228130
Publisher: Nabu Press
Published: Feb 2 2012
Pages: 328
Weight: 1.01
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English
American Grasses, by F. Lamson-Scribner, offers a detailed exploration of grasses native to or cultivated in the United States. This comprehensive work, originally published in multiple parts, covers various species, their characteristics, and their importance in agriculture and the ecosystem.
Providing detailed botanical descriptions, the book serves as an invaluable resource for botanists, agriculturalists, and anyone interested in the natural history of American flora. This enduring classic combines scientific rigor with practical knowledge, making it a relevant reference for both historical study and contemporary applications in botany and agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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