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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
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612-822-4611
The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry

The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry

Paperback

Dictionaries & Encyclopedias

ISBN10: 1548173908
ISBN13: 9781548173906
Publisher: Createspace
Published: Jun 16 2017
Pages: 258
Weight: 1.33
Height: 0.54 Width: 8.50 Depth: 11.02
Language: English
This special re-print of The American Standard of Poultry Excellence for 1876: A Complete Description of All Recognized Varieties of Poultry was written by the American Poultry Association. Covers every-known poultry variety in the year of publication, from Andalusians to Turkeys. An essential companion for every poultry breeder and farming history buff. Note: This edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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Dictionaries & Encyclopedias