Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Analyzing the Food Supply Chain: Asking Questions, Evaluating Evidence, and Designing Solutions

Analyzing the Food Supply Chain: Asking Questions, Evaluating Evidence, and Designing Solutions

Steele, Philip

Hardcover

Series: Analyzing Environmental Change

Science & Nature

Currently unavailable to order

ISBN10: 1502639475
ISBN13: 9781502639479
Publisher: Cavendish Square Publishing
Published: Jul 30 2018
Pages: 48
Weight: 0.75
Height: 0.40 Width: 7.70 Depth: 10.20
Language: English
As humans continue to shape the environment through urbanization and increased industrialization, it will become more difficult to feed everyone, with the U.N. estimating that food production will need to increase by 70 percent if, as projected, the world population is around nine billion in 2050. This book explains how climate change and lack of water affect crops, making it difficult to feed people, especially in impoverished areas. Also discussed are potential solutions on how to grow and distribute food more efficiently and how to help farmers thrive.

1 different editions

Also available

Also in

Science & Nature

View All