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Animal Life Under Water; Volume 13
Paperback
ISBN13: 9781148158549
Publisher: Nabu Press
Published: Mar 31 2010
Pages: 524
Weight: 1.60
Height: 1.05 Width: 6.14 Depth: 9.21
Language: English
Animal Life Under Water, Volume 13 by Francis Ward offers a fascinating glimpse into the aquatic world as it was understood in the late 19th century. Ward's detailed observations and descriptions bring to life the diverse array of creatures inhabiting underwater environments. This volume explores various aspects of marine biology, providing insights into the behaviors, habitats, and adaptations of numerous aquatic species.
Originally published in 1892, this work remains a valuable resource for those interested in the history of marine biology and natural history. Ward's meticulous approach and engaging writing style make this volume accessible to both amateur enthusiasts and seasoned researchers. Discover the wonders of the underwater realm through the eyes of a pioneering naturalist.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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