Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Apician Morsels: Or Tales Of The Table, Kitchen And Larder (1829)

Apician Morsels: Or Tales Of The Table, Kitchen And Larder (1829)

Secundus, Dick Humelbergius

Paperback

Literary CriticismFiction AnthologiesBritish History

ISBN10: 116457874X
ISBN13: 9781164578741
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 358
Weight: 1.05
Height: 0.74 Width: 6.00 Depth: 9.00
Language: English
Apician Morsels: Or Tales Of The Table, Kitchen And Larder is a book written by Secundus and Dick Humelbergius, first published in 1829. The book is a collection of stories and anecdotes about food, cooking, and dining, with a focus on the culinary traditions of ancient Rome. The authors draw on historical sources, including the writings of the Roman gourmet Apicius, to provide recipes and tips for preparing and serving a wide range of dishes. The book also includes discussions of etiquette, table manners, and the social and cultural significance of food in different historical periods. With its engaging style and wealth of information, Apician Morsels offers a fascinating glimpse into the history of gastronomy and the pleasures of the table.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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