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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Apricots on the Nile: A Memoir with Recipes

Apricots on the Nile: A Memoir with Recipes

Paperback

Biographies GeneralLiterary FiguresAfrican Cooking

ISBN10: 0743475615
ISBN13: 9780743475617
Publisher: Atria Books
Published: Apr 20 2004
Pages: 160
Weight: 0.50
Height: 0.50 Width: 5.50 Depth: 8.40
Language: English
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other outsiders in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's culture is linked to the kitchen...and soon she will claim Egypt's food, landscape, and people as her own.

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