Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905)

The Apsley Cookery Book: Containing 448 Recipes For The Uric-Acid-Free Diet (1905)

Webster, John J.
Jessop, F. W.

Hardcover

DietingDiet & NutritionFiction Anthologies

ISBN10: 1120809703
ISBN13: 9781120809704
Publisher: Kessinger Pub Llc
Published: Dec 7 2009
Pages: 270
Weight: 1.25
Height: 0.75 Width: 6.00 Depth: 9.00
Language: English
The Apsley Cookery Book is a comprehensive recipe book written by John J. Webster and originally published in 1905. The book contains 448 recipes that are specifically designed for individuals who are following a uric-acid-free diet. The recipes are organized into various categories such as soups, fish, meats, vegetables, desserts, and more. The book provides detailed instructions for each recipe, including the ingredients required, the cooking time, and the serving suggestions. The recipes are written in a clear and concise manner, making them easy to follow for even the novice cook. The author, John J. Webster, was a well-known physician and advocate of healthy eating. He believed that a uric-acid-free diet was essential for maintaining good health and preventing various diseases. His book is a testament to his belief, and it provides readers with a wealth of information on how to prepare delicious and nutritious meals that are free from uric acid. Overall, The Apsley Cookery Book is a valuable resource for anyone who is looking to improve their diet and overall health. Its recipes are easy to follow, and its advice is based on sound medical principles. Whether you are a seasoned cook or a beginner, this book is sure to provide you with plenty of inspiration and ideas for healthy and delicious meals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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