• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices

The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices

Paperback

Food WritingGeneral World History

ISBN10: 1022328905
ISBN13: 9781022328907
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 356
Weight: 1.10
Height: 0.74 Width: 6.14 Depth: 9.21
Language: English

First published in 1761, this classic cookbook offers a wide range of recipes for sweet treats and fruit preserves. With practical advice on sourcing ingredients, preparing mixtures, and cooking over an open fire, The Art of Confectionery is a valuable resource for anyone interested in historical cooking techniques. From candied fruits and jellies to cakes and puddings, these recipes embody the indulgent spirit of 18th century dining. This edition includes notes on the context and significance of the original text, as well as modern adaptations and variations on the recipes.

1 different editions

Also available

Also from

Anonymous

Also in

General World History