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Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Informatics in Poultry Production: A Technical Guidebook for Egg and Poultry Education, Research and Industry

Hardcover

Technology & EngineeringAnatomy & PhysiologyGeneral Computers

ISBN10: 9811925550
ISBN13: 9789811925559
Publisher: Springer Nature
Published: Dec 1 2022
Pages: 156
Weight: 0.95
Height: 0.39 Width: 5.91 Depth: 9.06
Language: English

This book discusses table and hatching eggs, quality-based grading of eggs, pre-incubation, incubation, hatching and post-hatch monitoring period, and how the next-generation management of these process can be enriched by informatics through non-destructive technologies, signal processing, machine learning, AI, IoT applications, etc. This book will be a beneficial resource for egg and poultry science researchers, avian biologists and ecologists, developmental biologists, agricultural engineers, advanced graduate and postgraduate students, and poultry production industry stakeholders.

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Khaliduzzaman, Alin

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Technology & Engineering