Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bacteriology And Mycology Of Foods

Bacteriology And Mycology Of Foods

Tanner, Fred Wilbur

Hardcover

Technology & EngineeringFiction AnthologiesChemistry

ISBN10: 1163652792
ISBN13: 9781163652794
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 602
Weight: 2.31
Height: 1.50 Width: 6.00 Depth: 9.00
Language: English
Bacteriology And Mycology Of Foods by Fred Wilbur Tanner is a comprehensive guide to the study of microorganisms in food. The book covers the basics of microbiology, including the structure and function of microorganisms, as well as their growth and reproduction. It also delves into the specific microorganisms found in food, including bacteria, yeasts, and molds. The book provides detailed information on the different types of bacteria and fungi that can be found in food, as well as their effects on food quality and safety. Additionally, the book covers the methods used to detect and control microorganisms in food, including sanitation, preservation, and processing techniques. This book is an essential resource for anyone interested in food microbiology, including food scientists, microbiologists, and food safety professionals.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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