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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

Hardcover

BiographyGeneral Juvenile Nonfiction

Currently unavailable to order

ISBN13: 9798855177756
Publisher: Bound to Stay Bound Books
Published: Apr 29 2025
Pages: 34
Language: English
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.

From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her home--the kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.

Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

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General Juvenile Nonfiction